Dextroseĭextrose is chemically identical to glucose (blood sugar) and is the name of a simple sugar that is produced from corn. Trans fats are also associated with an increased risk of heart attacks and diabetes. Monoglycerides contain small amounts of trans fats, a form of unsaturated fat that: They make up around 1% of the glycerides you consume, according to an evaluation by the World Health Organization. Monoglycerides and diglycerides allow ingredients that do not normally combine well, like – water and oil, to stay in a solution together as they help in emulsification.
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